Peanut Buttery Carroty Coconuty Cake For Dogs

Sometimes, you are just in the mood to bake a cake.  Sometimes, your dog is in the mood to eat that cake.  Ok.  Not sometimes.  All the time!  This cake combines dog friendly flavors with healthy carrots.  This isn’t like your grandmother made! This is better!

(Watch Girl Person make this LIVE on the 2 Traveling Dogs Facebook page at 4 p.m. ET, Sunday, March 11, 2018 and find more recipes for dogs at

Peanut Buttery Carroty Coconuty Cake For Dogs



1 organic egg
1/2 cup organic, creamy peanut butter plus an additional 4 tablespoons for the frosting
1/4 cup coconut oil
1/3 cup organic maple syrup plus an additional 2 tablespoons for the frosting
1 cup shredded organic carrots
1 cup organic all-purpose flour
1 teaspoon baking soda

Optional: 3 tablespoons organic shredded coconut flakes


Preheat oven to 350 degrees. In a medium bowl, combine the egg, peanut butter, oil, and maple syrup.

Stir in the carrots, then gradually add the flour and baking soda until well combined.

Pour into a small and greased baking pan. A pie pan or single layer cake pan works.  If you want a really fancy, layer cake, you can double this recipe!

Bake in the oven for 30 minutes. Turn onto a wire rack and let cool completely.

Once cool, mix the reserved peanut butter and maple syrup to make a simple frosting.  Sprinkle with coconut flakes.

May be refrigerated for up to 3 days or frozen for up to 2 months.

Disclaimer:  This is meant as a treat and not a regular meal replacement.  Always consult a vet before making any changes to your dog’s diet.


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