South Carolina is said to be the birthplace of barbecue! If you are road tripping through this beautiful state, make sure and pick up a trail map to hit all the good spots. But there is a problem. Dogs love barbecue too! So make them their own version minus the sugar and salt!

Ingredients
2 lbs lean, boneless pork ribs
1 cup apple cider vinegar
1/2 cup local honey
1 tablespoon coconut oil
1/2 tablespoon cinnamon

Directions
Combine the apple cider vinegar, honey, coconut oil and cinnamon. Pour over ribs and marinate 8 hours in the refrigerator or overnight. Drain liquid and place on a baking sheet sprayed with non-stick cooking spray. Bake at 350 degrees for 40 minutes. Let cool completely.
Serve alongside some collard greens and or brown rice!
Disclaimer: This is not meant as a meal replacement and has not been certified a complete meal from AAFCO. Please consult with a vet before making any changes to your dog’s diet.