Carrot Soup For Dogs and People To Share
2 Tablespoons Olive Oil
1 Teaspoon Ginger
1 pound chopped,fresh carrots
2 cups unsalted chicken broth
1/2 cup plain yogurt
Heat oil in a medium saucepan over medium heat. Add chopped carrots and saute 5 minutes. Add chicken broth and bring to a boil. Cover, reduce heat to a simmer and cook 25 minutes or until the carrots are tender. Add ginger, cover and remove from heat. Let stand 5 minutes.
Pour carrot mixture in a blender, add yogurt. Blend 5 minutes or until smooth.
Return pureed soup to pan and warm over medium heat for 5 minutes. Let cool.
Serve with a dollop of yoghurt and parsley sprig on top.
Serve and enjoy!
(barks and applause!)
Yields 8 person servings or 16 dog servings
Not intended as a meal replacement for dogs. Use as supplemental feeding.